Assistant Restaurant Manager

VERTEX Corporindo · 📍 Denpasar, Bali · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 14.000.000 – Rp 20.000.000 per month
VERTEX Corporindo is looking for an experienced Assistant Restaurant Manager to join our team in Denpasar, Bali. In this role, you will be responsible for managing daily operations, ensuring customer satisfaction, and contributing to the overall success of our restaurant. If you have a passion for food and service, and are looking for a challenging and rewarding career, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Manage daily restaurant operations including staff scheduling, inventory control, and food and beverage cost control,Ensure high levels of customer satisfaction by providing excellent service and resolving any issues that may arise,Train and develop staff to ensure they are meeting performance standards and are knowledgeable about our products and services,Monitor and report on key performance indicators to ensure the restaurant is meeting its financial and operational goals,Work closely with the General Manager and other department heads to ensure the restaurant is aligned with the company's overall strategy,Ensure compliance with all health and safety regulations and food safety standards,Participate in the development and implementation of new menu items and promotions,Maintain a clean and organized restaurant environment

🎓 Kualifikasi & Syarat

Minimum 2 years of experience in a restaurant management or similar role,Proven track record of managing staff and ensuring high levels of customer satisfaction,Strong knowledge of food and beverage operations and cost control,Ability to work well under pressure and meet tight deadlines,Excellent communication and interpersonal skills,Fluency in Indonesian and English,Understanding of health and safety regulations and food safety standards,Ability to work well in a team and independently

🛠️ Keahlian

Restaurant managementStaff training and developmentInventory controlFood and beverage cost controlCustomer serviceHealth and safety regulationsFood safety standardsTeamwork
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